Klio Organic Greek Mountain Tea - "Bulk Bag" Makes 75 servings, Certified Organic, Single Origin, 225g (7.9oz)

Our Greek mountain tea, "bulk bag" value offering! A delicious blend of two types of Greek mountain tea: Sideritis scardica and Sideritis raeseri. Both grown at high elevations on the famed Mt. Othrys. Known mythologically as the Mountain of the Titans. It is hand growned by our partner family who has been cultivating herbs on Mt. Othrys for three generations. Greek Mountain Tea (Tsai Tou VouNou in Greek - pronounced “Tsy-Too-VooNoo”) is made from the dried leaves, flowers and stems of the native Sideritis plant which grows at high elevations in the mountainous regions of Greece. This rather unassuming plant, with its tiny pale yellow flowers, light green buds, and silvery leaves contains large amounts of essential oils, polypheols, antioxidants and a broad range of other phytonutrients including flavonoids and polyphenols. It is a staple in the healthy Mediterranean Diet and has been since ancient civilization in Greece. Greek mountain tea has a very smooth, light flavor profile. Very soothing and easy to drink. Earthy, naturally delicious and super healthy.

• Single-Origin Blend: A delicious blend of two species of Greek mountain tea: Sideritis scardica and Sideritis raeseri. Packaged in a convenient, 75 serving, bulk format to save you money
• Traditional Cultivation: Hand grown at high elevations on the famed Mt. Othrys in Central Greece by 3rd generation Greek farmers
• Rich in Antioxidants: Boost your daily intake of important antioxidants, polyphenols and phytonutrients. One serving of Klio Organic Greek Mountain tea has an ORAC 5.0 antioxidant score of 7,000 and 120 mg of polyphenols (as much as an apple!). 3rd Party Lab Tested
• Naturally Caffeine Free: Delicious and naturally caffeine free - enjoy any time throughout the day or evening. Tastes fantastic - earthy, with subtle notes of citrus, flowers and mint
• Certified Organic: Certified organic (EU and USDA)
• Authentic Greek Heritage: Made from the dried leaves, flowers and stems of the native Sideritis plant which grows at high elevations in the mountainous regions of Greece, a staple in the healthy Mediterranean Diet since ancient times