| Management number | 231283860 | Release Date | 2026/06/18 | List Price | US$16.79 | Model Number | 231283860 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare. Read more
| ISBN10 | 0316357200 |
|---|---|
| ISBN13 | 978-0316357203 |
| Edition | First Edition |
| Language | English |
| Publisher | Little, Brown and Company |
| Dimensions | 9 x 1.13 x 11.13 inches |
| Item Weight | 3.25 pounds |
| Print length | 304 pages |
| Publication date | November 2, 1998 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form